Recipes tagged "6 inch sponge cake"

4 recipes found

Mango yogurt mousse

The child's aunt sent a big mango. It was very sweet and juicy, but my husband didn't dare to eat more for fear of allergies, and the baby at home refused to eat it after a few bites! Hey, don't waste it, make it into mousse. I've wanted to make mango mousse cake for a long time, and this mango is just right for it. Sure enough, the cake was much more popular after it was made. It was a small 6-inch cake and the whole family could make it in one go, haha!

Baking cake
Decorated cake: pink roses

Either left or right, right or left, where is the right middle way? Decorating cakes seems to have taken a long break. Don't think about or touch everything about decorating. Maybe you still have thoughts? The reason why the unconscious is unconscious is that it cannot enter the realm of consciousness and be perceived. Even if it is called a thought, it is a thought that cannot be realized. Roses, actually I have no preference for roses. Later, it was analyzed that it was only because of the frustration he encountered with the rose cream flower that he chose to hit the whole audience with the rose mouth without hesitation. However it was still a failure. I was always worried about over-beating the cream, so I was extremely careful and overly cautious, but this time I beat it a little softer. The lace is barely enough, but the roses can only barely hold up. When moving from the chopstick head to the cake, it could not withstand the bumps on the road and deformed. A sigh. . . . . . As for the cake base, why should we imitate Junzhi’s cream cake with a sponge cake base? It feels like your hands are covered with oil at the first touch. . . .

Baking children
Vanilla mousse cake

It's purely to get rid of the remaining cream after decorating the cake. When the decorated cake no longer attracts attention, what else can touch people's excitement, about cream? Mousse suddenly flashed into my mind, on this sunny day. I urgently searched to verify the amount of whipping cream required for a 6-inch mousse cake, but I was surprised to find that most of the results used more than 200 grams of whipping cream. Is it too much? Opening Teacher Meng's dessert cup, I estimated the thickness of the mousse cup that can be spread in a 6-inch cake mold, and then imagined the capacity that can be increased by adding cake slices. Well, that's it. Teacher Meng's vanilla mousse cup was converted into a vanilla mousse cake. The surface is an ordinary piece of white, which can just use up the remaining toning cream.

Baking children
Decorated Cake: Little Lace Princess

God knows why so many people are so obsessed with Barbie. If it weren't for the cake, Barbie would never have come into sight. However, when his eyes fell on her, he felt infinitely at a loss - oh, skirt, skirt. There are ever-changing skirts, and skirts with all kinds of charms. I searched through the mess in my mind, but I couldn't find a clear look of the skirt. It is a cone, and the hem can be neat or irregular, but this is absolutely true. From then on, whenever I encountered something about the production of Barbie dolls, I would pay attention immediately. Because the pile of Barbies and princesses at home must be used. I'm too lazy to make Barbie because the cake is quite large. Who would eat a three-layer cake with cream? Suddenly one day, my eyes lit up. This little princess is worth a try. A six-inch cake is not difficult to consume. Let the leaders see it, whoever likes it will eat it, and no one will eat it, so it is not difficult to solve it yourself. There will always be some surprises about things you have never experienced before. I thought that the chiffon cake was hard to handle, so a sponge cake would be stronger and more durable. Unexpectedly, it got broken while rolling it up to make a bustle. Fortunately, the cake can be put together, and no one can see it hidden in the cream skirt. The surface is shiny, who cares if the bottom of the skirt is in pieces?

Baking children