【Tianjin】Two king crabs

Overview

King crabs, also known as stone crabs or rock crabs, are crustaceans of the Stone Crab family. They are not true crabs. They are mainly distributed in cold seas. It is named because of its huge size and is known as the king of crabs. King crab legs are rich in protein, trace elements and other nutrients, which have a very good nourishing effect on the body. Eating crab is beneficial to the recovery of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood, dredging meridians, sharpening limbs and joints, relieving injuries, nourishing liver yin, and replenishing gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain, and rheumatoid arthritis, and it also has many benefits for the human body. Both steamed and grilled are delicious. Tianjin people love to eat seafood, and I am a crab lover. Big crabs are more enjoyable to eat.

Tags

• hot dishes
• home cooking
• japanese food
• king crab
• shredded cheese

Ingredients

Steps

1. 1 Thaw the king crab.

   

2. 2 Separate the body and legs of the king crab.

   

3. 3 Put the king crab body into the steamer and steam for 20 minutes.

   

4. 4 Cut the crab legs into sections and cut them with scissors.

   

5. 5 Arrange in baking pan.

   

6. 6 Sprinkle with grated cheese

   

7. 7 Put it in the oven and bake it at 190 degrees for 18 minutes.

   

8. 8 Take it out.

   

9. 9 The crab body in the steamer is also steamed.

   

10. 10 Put the crab body and crab legs together, put them on a plate and it's ready to eat.

    

11. 11 Very delicious.

    

12. 12 Let’s be beautiful again.