Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

The most common home-cooked dishes introduced today. Adding water to the eggs will make them smoother and more tender. The fire must be strong and the hands must be quick so that the eggs will not become old.

Tags

Ingredients

Steps

  1. Add two teaspoons of water and half a teaspoon of salt to the eggs

    Scrambled eggs with tomatoes step 1

  2. Pour the hot oil into the eggs and stir constantly

    Scrambled eggs with tomatoes step 2

  3. All cooked and served

    Scrambled eggs with tomatoes step 3

  4. Cut the tomatoes into quarters and cut into large slices diagonally

    Scrambled eggs with tomatoes step 4

  5. Heat oil and add tomatoes

    Scrambled eggs with tomatoes step 5

  6. Fry the juice into the eggs, stir-fry until the juice enters the eggs, add salt to taste

    Scrambled eggs with tomatoes step 6

  7. Plate

    Scrambled eggs with tomatoes step 7