Shaqima

Overview

The first time I made it, it tasted great. It was shared with friends before I even took a photo after cutting it.

Eggs, sugar and dough, let rise for 20 minutes.
Roll into thin slices.
Cut into thin noodles.
The cut noodles are over-oiled and fried to a firm surface, then take them out quickly.
Wash the wok, add sugar, water, honey and sugar-osmanthus and boil until it bubbles.
Pour the syrup into the fried noodles, stir, put it into a container to compact the mixed noodles, sprinkle with shredded coconut, wait until cool and cut into pieces.