Soy milk

Overview

Juicing

The first step is to soak the soybeans in cold water for two hours.
After soaking the soybeans, pour them into a juicer and add cold boiled water. You can add more water, and then start to squeeze the juice.
Pour the squeezed soy milk into the filter and filter it to remove the bean residue
Then pour the filtered soy milk into the pot and wait until it boils.
The soy milk is cooked, so it tastes original. Depending on your personal taste, you can also add some sugar