Dongjie Wan (glutinous rice soup ball)

Overview

In our hometown, we eat these during the winter solstice, no matter young or old, hehe, we call these winter festival pills

Glutinous rice flour
White sugar
Wash tangerine peel with water
Put the tangerine peel in a pot and add water to boil
Add cold water to the glutinous rice flour and gently soften it. It doesn’t have to be as troublesome as kneading the noodles. It only takes about a minute
Break off a piece and put it on your finger
Break off a small amount and put it on the palm of your hand, rub it gently with your fingers
Shape it into a round shape and put it directly into the pot to cook quickly
After kneading them all and some are already cooked, cover the lid and bring to a boil
Just make sure all the meatballs float to the surface, add sugar
The faint smell of tangerine peel is good