Braised chicken feet

Overview

It is natural to eat autumn fat without eating meat. I bought chicken feet and planned to marinate them so that they can be served as a side dish with wine or as a late-night snack. The method is simple and I cooked it so well that even the elderly and children can eat it. If you want it to be chewy and chewy, just cook it for a little less time.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken feet
• cooking meat
• rice wine
• salt

Ingredients

Steps

1. 1 Wash chicken feet.

   

2. 2 Cut your nails off, they will be smelly, so be sure to cut them off.

   

3. 3 Pour cold water into a pot and blanch.

   

4. 4 Blanch and remove the bleeding bits.

   

5. 5 Rinse away any scum on the surface with clean water.

   

6. 6 Prepare a portion of ingredients for cooking meat: 2 star anise, 5 cloves, about 30 peppercorns, 2 sections of cinnamon, an appropriate amount of tangerine peel, 2 fragrant sand, 2 nutmegs, an appropriate amount of galangal, 3 bay leaves, and 1 piece of ginger.

   

7. 7 Boil the meat, add water and add the chicken feet.

   

8. 8 Bring to a boil, turn to low heat and simmer for 20 minutes, add salt.

   

9. 9 Cook for another 5-10 minutes.

   

10. 10 The braised chicken feet are very soft. If you like the texture, you can cook it for a little longer.