Steamed Egg with Tomato, Flowers and Clam

Overview

The story behind this dish~: Eggs and tomatoes are a perfect match together, so I won’t go into details. When cooked with clams, the custard is even more delicious. The clam meat is delicious and nutritious, with high protein content, reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food.

Tags

• hot dishes
• seafood
• chives (a)
• clam
• june fresh soy sauce (green label)
• peeled eggs (4 pieces)
• sesame oil (a)
• tomatoes

Ingredients

Steps

1. 1 Xinyuan Sunshine, original eggs

   

2. 2 Prepare ingredients

   

3. 3 Put ingredients A together and stir evenly

   

4. 4 After opening the clam, remove the black substance inside

   

5. 5 Beat the eggs and mix well, then add 40-80 degree warm water

   

6. 6 After the water and eggs are thoroughly beaten, sieve them, eggs: water = 1:1.5 (it is recommended to start with water at 1.4)

   

7. 7 Everything is ready

   

8. 8 Add water to the pot and when it is hot, add 2/3 of the egg liquid

   

9. 9 Cover it with something or plastic wrap and a lid, cook over medium-low heat for about 10 minutes

   

10. 10 The eggs are solidified

    

11. 11 Add clams and tomatoes

    

12. 12 Pour in the remaining 1/3 of the egg liquid, wait for about 10 minutes, and turn off the heat

    

13. 13 It’ll be ready when the egg liquid has solidified

    

14. 14 Finished product picture.