Sweet and Sour Pork

Sweet and Sour Pork

Overview

It seems like no one dislikes this dish! The tenderloin is very tender. After being coated in starch and fried, it is then tossed in sweet and sour sauce. It tastes crispy on the outside and tender on the inside, sour and sweet. It is very popular among children of all ages! My nephew loves to eat meat, but he doesn't like any fat. Every time he comes to my house, he asks me to cook this dish for him.

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Ingredients

Steps

  1. Shred the tenderloin.

    Sweet and Sour Pork step 1

  2. Add salt, pepper, shredded ginger, and egg white and marinate for 15 minutes.

    Sweet and Sour Pork step 2

  3. Place it on a large plate and spread the starch evenly until all the shredded meat is coated with starch and not sticking to each other.

    Sweet and Sour Pork step 3

  4. Shake off excess starch, fry in oil until the surface is slightly brown

    Sweet and Sour Pork step 4

  5. Drain.

    Sweet and Sour Pork step 5

  6. Fry again and drain.

    Sweet and Sour Pork step 6

  7. Leave a small amount of base oil in the pot, pour tomato sauce, add a small amount of sugar and vinegar and stir-fry until it bubbles. Pour in half a bowl of water starch and simmer until the soup thickens.

    Sweet and Sour Pork step 7

  8. Pour in the fried tenderloin and stir evenly.

    Sweet and Sour Pork step 8

  9. Sprinkle cooked white sesame seeds on the plate.

    Sweet and Sour Pork step 9