Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• cooking wine
• garlic
• golden pomfret
• light soy sauce
• onions
• salad oil
• sugar
• ginger

Ingredients

Steps

1. 1 Wash the pomfret and cut the top with a flower knife

   

2. 2 Heat oil in a pan and fry the fish on both sides until it turns golden

   

3. 3 Add onion and garlic and fry together. Because onion and garlic are easy to burn, add

   

4. 4 Add cooking wine, light soy sauce, salt and sugar, bring to a boil

   

5. 5 Simmer over low heat for another 10 minutes, sprinkle with chopped green onion and serve