Scrambled Eggs with Herb Bacon ♥Bacon! Not just New Year dishes 3

Overview

The beautiful encounter begins with the unexpected "fried rice"... The fried rice combination is often made up of scattered ingredients in the refrigerator. One day, I mixed up the bacon nine-layer egg fried rice in a hurry. I fell in love with it after eating it and decided to put it on the market. It was officially promoted from a simple meal to a dish. ♥Herbs can be replaced with basil, green onions, leeks or garlic sprouts.

Tags

• meat dishes
• ingredients: bacon
• ingredients: eggs
• ingredients: nine-story pagoda
• seasoning: rice wine
• seasoning: salt

Ingredients

Steps

1. 1 Chop the bacon into small pieces; break the eggs into a bowl, season with salt, and set aside

   

2. 2 Fry the diced bacon until fragrant, then pour in rice wine

   

3. 3 Heat the pot over high heat and pour in the egg liquid

   

4. 4 When the egg juice around the edge is slightly cooked, add the nine-layer pagoda leaves, stir-fry evenly, and serve on a plate.

   

5. 5 ♥If you buy bacon and sausages, you can steam them and freeze them for later use.