Homemade mung bean cake

Overview

Mung bean cake is an excellent snack in summer. It is made from mung beans and has a unique taste and nutritional value. In the hot summer, eating a piece of mung bean cake can not only relieve the heat, but also bring many benefits.

Tags

• snacks
• butter
• mung beans
• white sugar

Ingredients

Steps

1. 1 First, soak the mung beans in water for two days to prevent the beans from becoming smelly. You can store them in the refrigerator.

   

2. 2 The soaked beans can be easily peeled by gently pressing them with a rice cooker spatula.

   

3. 3 Check to see if it is very clean, and a little mung bean skin is not a problem.

   

4. 4 Place the peeled mung beans in the rice cooker, press the cook button, and cook until there is no moisture.

   

5. 5 Use the mung bean crusher to press the mung bean paste button after cooking. Pour the ground mung bean puree into a large bowl, weigh the butter and sugar.

   

6. 6 Heat the pot, pour in the butter and fry until it melts, then pour in the sugar and fry until it melts.

   

7. 7 Finally, pour the mung bean puree in and stir it constantly, because the mung bean puree is too easy to stick to the pan, so it is best to use a non-stick pan! !

   

8. 8 Fry the mung bean puree until there is no moisture, there is resistance when turning with a shovel, and it is not as fluid as it was at the beginning, then the mung bean puree is ready.

   

9. 9 Let the mung bean puree cool and refrigerate for a while, so that the mung bean puree will have a good shape. Take out the mung bean puree and divide it into equal portions.

   

10. 10 Use a mooncake mold to press out the pattern.

    

11. 11 Haha, it worked!