Homemade chopped chili

Overview

How to cook Homemade chopped chili at home

Tags

• vegetarian dishes
• hot pepper
• lard
• garlic
• salt

Ingredients

Steps

1. 1 Because it’s raining, put 2 pounds of chili peppers and garlic seeds into the wok and fry them dry

   

2. 2 I happened to have some fat at home, so I made lard

   

3. 3 Use a food processor to crush the chilies and garlic

   

4. 4 Use a food processor to crush the chilies and garlic

   

5. 5 Add the salt and stir clockwise

   

6. 6 After bottling the chili sauce, pour the lard into the bottle.

   

7. 7 Seal in oil and eat after a week.