Chayote sprouts with garlic oil

Overview

How to cook Chayote sprouts with garlic oil at home

The ingredients are very simple, just chayote sprouts and garlic
Remove the old stems from the melon seedlings, wash them, boil the water in a pot, add a little oil and salt, pour in the melon seedlings, blanch them until cooked, pick them up, and rinse them with cold water
Add oil to another pot, stir-fry minced garlic over low heat
Add light soy sauce and salt, cook for a while and then turn off the heat
Pour the garlic oil on the melon sprouts, mix well and serve