Almond cheesecake

Overview

My parents like traditional cakes, but my husband likes cheesecake, so it’s hard to reconcile. I can only try to balance it out, and use the traditional method to make cheesecake, without adding whipping cream and flavoring wine. There are many fewer steps and no water bath method. It is simple and delicious.

Tags

• baking
• almond
• cheese
• egg
• flour
• olive oil
• sugar
• milk

Ingredients

Steps

1. 1 Prepare

   

2. 2 Egg white and yolk separation

   

3. 3 Melt the cheese in warm water and mix well

   

4. 4 Add milk, olive oil and sugar to the egg yolks, and stir together with the cheese

   

5. 5 Beat the egg whites with a whisk until dry and foamy

   

6. 6 This is the egg yolk that was just mixed

   

7. 7 Sift low-gluten flour into the egg yolks and mix evenly

   

8. 8 Add the mixed egg yolk liquid into the egg whites in portions

   

9. 9 Grease a baking sheet with butter or olive oil and line it with baking paper

   

10. 10 Pour in the cake liquid and sprinkle with sliced almonds

    

11. 11 Oven at 150 degrees Celsius for 45 minutes