Honey red bean crystal rice dumplings
Overview
How to cook Honey red bean crystal rice dumplings at home
Tags
Ingredients
Steps
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Put the sago into a basin, soak it in water for one minute, and drain the water.
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Prepare honey red beans.
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Use two small rice dumpling leaves and one large rice dumpling leaf. Roll up the rice dumpling leaves. First put a layer of sago and flatten it with a spoon.
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Put another layer of honey beans.
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Put another layer of sago and press it tightly with a spoon to flatten it.
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Wrap all the rice dumplings.
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Put it into the rice cooker, add an appropriate amount of water, the water should cover the rice dumplings by 5 cm, cook for 1.5-2 hours, turn off the heat and simmer in the pot until cool.