Puffs

Overview

How to cook Puffs at home

Prepare ingredients, heat sugar, salt, butter, and water together.
Heat until the butter melts, quickly pour in the flour, turn off the heat, and stir until the dough is smooth.
After the dough has cooled slightly, add the eggs in batches and mix until it reaches the level shown in the picture.
After mixing, let it sit for 30 minutes and squeeze out the shape.
Bake in the oven at 220 degrees for 25-30 minutes. The time and temperature will depend on your oven.
This is home-made ice cream.
Cut the puffs into pieces and add ice cream or cream.