Fried buns with cumin

Overview

Steamed buns are a staple food in the north and are indispensable every day. Sometimes if you buy too much or make too much and don’t finish it all, the taste will not be good as time goes by. Add some cumin and chili powder to stir-fry these buns to make them spicy, crispy and delicious. A plate of cumin stir-fried buns, a bowl of milk tea or porridge is a nutritious and simple breakfast. The name of steamed buns is different in different places. For example, in the north, those without fillings are called steamed buns, flower rolls, and some are called steamed buns. Steamed buns are good for protecting the gastrointestinal tract. People who suffer from diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and reduce their symptoms if they eat grilled steamed buns.

Tags

• staple food
• home cooking
• chili powder
• chives
• cumin powder
• egg
• momo
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: cumin powder, chili powder, vegetable oil, salt, chives, steamed buns, eggs

   

2. 2 Cut the buns into small pieces with a knife

   

3. 3 Beat the eggs, add salt and mix well

   

4. 4 Wash and mince scallions

   

5. 5 Put the steamed bun pieces in the egg wash and coat it with a layer of egg wash

   

6. 6 Wrap evenly

   

7. 7 Heat the oil in the pan, add the steamed bun cubes,

   

8. 8 Cumin powder and chili powder stir-fry evenly,

   

9. 9 Fry over low heat until golden brown

   

10. 10 Sprinkle with chopped chives before serving