Home-cooked food - chopped pepper and potato shreds

Overview

Chopped pepper potato shreds are a very common dish. If you want to fry the potato shreds crispy and delicious, you only need three tips. First, add vinegar when soaking in water; second, blanch the potato shreds in water first; third, stir-fry quickly over high heat. With these three steps, you can make crispy and refreshing potato shreds. I just bought a bottle of chopped pepper a few days ago, and this time I made chopped pepper potato shreds, basically no other seasonings were used.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• chopped pepper
• garlic
• onions
• potatoes
• white vinegar
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and shred them, soak them in water to remove the starch, change the water twice during the process, and then add a spoonful of white vinegar to the water. (Tip: The shredded potatoes soaked in vinegar water will be crispier when fried.)

   

2. 2 Cut the onion and garlic with a knife, chop an appropriate amount of pepper and set aside.

   

3. 3 Bring water to a boil in a pot, blanch the shredded potatoes, take them out and soak them in cold water and set aside. (Tip: If you stir-fry without blanching, not only will it not taste good, but it may also be raw. Soak the potatoes in cold water to make them crispier.)

   

4. 4 Heat the pan with cold oil, add the chopped pepper and stir-fry over low heat until fragrant.

   

5. 5 Add onions and garlic and stir-fry until fragrant.

   

6. 6 Turn to high heat, pour in the drained shredded potatoes and stir-fry quickly over high heat. Add salt and chicken essence, stir well and put in the pot.