Millet Spare Ribs

Overview

Healthy, non-greasy, golden and delicious millet spareribs

Tags

• hot dishes
• cooking wine
• dried sea pepper strips
• old soy sauce
• oyster sauce
• pepper noodles
• xiaomi
• fiber row
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 For millet, wash and soak in cold water for more than 2 hours.

   

2. 2 Slim steak, butcher into small pieces;

   

3. 3 After rinsing, soak in cold water for more than 30 hours;

   

4. 4 After washing, drain the water.

   

5. 5 Add ginger, cooking wine, pepper, Sichuan peppercorns, salt, dark soy sauce, oyster sauce, and dried sea pepper strips;

   

6. 6 Grip and close evenly;

   

7. 7 Drain the millet and add in water and mix well.

   

8. 8 Put in the steamer;

   

9. 9 Steam for about 2 hours;

   

10. 10 Sprinkle with green onions.