Scallion oil noodles
Overview
The ingredients and production process are simple but the taste is very good... It is actually soy sauce noodles, but scallion oil is added to make the whole bowl of noodles more flavorful and delicious. I think this can be done in one go
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Ingredients
Steps
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Both ingredients can be washed and chopped green onions, dry noodles or wet noodles...
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Add water to the pot and bring to a boil. Put the noodles down and cook over low heat for a few minutes until the noodles are soft enough to suit your preference (you can also cook a few pieces of green leafy vegetables here)
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Drain the cooked noodles into cold water
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Add a few spoons of oil to the wok, add the green onions and fry slowly over low heat...
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Fry until the onions are slightly browned and they will become more fragrant. Drain the noodles that have been soaked in cold water
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Add the drained noodles to the pot and quickly add an appropriate amount of fine salt and dark soy sauce. You can also add a little chicken essence to enhance the freshness
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Turn off the heat, stir quickly and mix evenly...
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Ding Ding Ding Ding Deng! Take it out of the pan~ You can mix it with some vegetables or white sesame seeds according to your personal preference
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You can also fry the separated eggs before frying the scallions in the finished product. This will make the noodles with scallion oil look better😍😍
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The finished product doesn’t taste too good🤣🤣
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Finished product
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Finished product
