Noodles with dried tomatoes and eggs
Overview
How to cook Noodles with dried tomatoes and eggs at home
Tags
Ingredients
Steps
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Keep it simple.
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Scrambled eggs, don't move them, fry them bigger.
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Break the fried eggs into large chunks with a spatula and add the tomatoes.
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When it's medium-rare, add 1 sugar, 2 chicken essences, and 1 salt. It's ready to eat now, but it's still quite thin and needs to be thickened.
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I have more free time today and the weather is not too hot. I didn't thicken the gravy. I simmered it slowly over low heat until the sauce became thicker. It was delicious this way. . It's just that the pot smell is quite strong, and the three photos I took were all white.
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It's more intuitive to put it out. This is the bowl where the eggs were put just now, and now three tomatoes are not satisfied even if they are put in it.
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Sweet and light (•͈ᴗ•͈ૢૢ)❊⿻*.
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To be honest, if you add a little bit of fried sauce, the salty and sweet tastes conflict, but it goes well with rice and won't get boring easily.