Garlic water spinach

Overview

In May, it’s the season of eating water spinach again~ The water spinach in this season is tender, juicy and has a crisp texture. You only need to chop some minced garlic, fry it in a hot oil pan, add a little salt, and a delicious and quick side dish is ready. It is really a delicious vegetable that you can eat all year round~~

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• lunch
• detox
• garlic
• millet pepper
• salt
• water spinach

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash the water spinach, remove the old roots, and then separate the leaves and roots into segments

   

3. 3 Mince garlic and dice chili pepper

   

4. 4 Heat oil in a pot, add some minced garlic and chili pepper and saute until fragrant

   

5. 5 Add water spinach and stir-fry for a few seconds

   

6. 6 Then add the leaves and stir-fry quickly over high heat

   

7. 7 Stir-fry until the water spinach is soft and then add the remaining minced garlic

   

8. 8 Add salt and serve