Tofu mixed with green onions

Overview

Tofu has a history of more than 2,100 years. It is high in protein, low in fat, and has the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Tofu mixed with spring onions - a quick and easy dish. (Expand)

Tags

• cold dishes
• finely ground sesame oil
• tofu
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into medium-sized mahjong pieces

   

2. 2 After the water in the pot boils, add a little salt and blanch the tofu

   

3. 3 Drain the tofu, add a little salt, finely ground sesame oil, pepper, and green onions and mix well