Oyster Sauce Pepper Shrimp

Overview

This is also a quick dish, the ingredients are very simple!

Tags

• hot dishes
• oyster sauce
• minced garlic
• pepper
• shrimp

Ingredients

Steps

1. 1 Prepare the garlic, clean the shrimps and remove the heads (because it doesn’t look too good to eat by yourself😊 and the heads of farmed shrimps are inedible, so don’t eat them if you can)

   

2. 2 Use a toothpick to pick out the shrimp intestines from the middle of the stocking

   

3. 3 Then use scissors to cut the back of the shrimp

   

4. 4 Heat the oil in a hot pan (you can use more oil) and sauté the minced garlic until fragrant

   

5. 5 Fry the shrimp on both sides until golden brown

   

6. 6 Pour in appropriate amount of oyster sauce (if it is too dry, add appropriate amount of water)

   

7. 7 Add pepper (preferably freshly ground pepper with a grainy texture), stir-fry evenly and serve