Lemon Honey Chicken Wings

Overview

Chicken wings are delicious no matter how you cook them. In order to simplify the operation and make them delicious, I came up with this trick. After frying the chicken wings, put them in a sauce made of fresh lemon and honey, and eat them as a dip. It is very popular with the family.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chicken wings
• corn starch
• honey
• lemon
• pepper
• salt

Ingredients

Steps

1. 1 Make two cuts on the sides of the chicken wings, add 1/3 teaspoon of salt, 1/4 teaspoon of pepper, and 1 tablespoon of cornstarch. Marinate and let stand for 30 minutes. If you are not going to cook that day, put it in the refrigerator;

   

2. 2 Turn on medium heat and deep-fry the chicken wings. You can also fry the chicken wings without re-frying, but they must be fried thoroughly;

   

3. 3 In a small bowl, put 2 tablespoons of honey, squeeze out the juice from the lemon, cut the lemon peel into shreds and put it into the bowl, stir evenly and test the taste;

   

4. 4 When enjoying the chicken wings, dip them in the lemon honey sauce. The taste is very fresh and accompanied by the fragrance of lemon. Enjoy it.