Ham and Potato Pancakes

Overview

Breakfast appears frequently on the dining table, it is simple, quick and easy to operate. In addition, the ingredients are well matched, and there are many types of vegetables to choose from, including leeks, chopped green onions, zucchini, celery, onions, lettuce leaves, shepherd's purse, carrots, etc. Children are not willing to accept some vegetables, so they pair them with ham, which they like, and then chop the vegetables into small pieces and eat them without knowing it.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• egg
• flour
• green onions
• ham
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Shred potatoes and carrots, cut ham into small cubes, and chop green onions.

   

2. 2 Put water in a basin and add flour.

   

3. 3 Add eggs and mix well.

   

4. 4 Add shredded potatoes, shredded carrots, diced ham and chopped green onions.

   

5. 5 Finally, add an appropriate amount of salt and stir evenly again to form a vegetable batter. (The batter is slightly thinner, so the pancakes will be thinner and softer)

   

6. 6 Turn on low heat and put a little vegetable oil in a non-stick pan.

   

7. 7 Spoon the vegetable batter into the pan, swirling the pan to spread the batter evenly.

   

8. 8 After the batter is evenly spread, you can switch to medium heat. After the bottom is solidified, turn it over and cook it for a while.

   

9. 9 Cut into pieces and plate.