Chive and bacon sub-burrito

Overview

How to cook Chive and bacon sub-burrito at home

Tags

Ingredients

Steps

  1. Melt the yeast and sugar in warm water and ferment the dough until doubled in size. Dice the onion and dice the bacon

  2. Deflate the risen dough and roll it into dough pieces. Sprinkle with salt, chopped green onions and chopped bacon

  3. Roll up and cut

  4. Press gently to wake up for 15-20 minutes

  5. Heat the electric pan and fry both sides till golden brown

  6. Plate

  7. Very delicious