Shredded Chicken Cold Noodles

Overview

It is a staple dish that is often made in summer. It is cool and appetizing. You can pair it with different dishes of your choice each time, so you will not get bored eating it every day.

Tags

• noodles
• cucumber
• five spice powder
• light soy sauce
• old soy sauce
• salted chicken legs
• sesame oil
• sugar
• green onions

Ingredients

Steps

1. 1 Boil water

   

2. 2 Put the noodles into the boiling water, bring to a boil, turn to medium heat, continue to cook for 1 minute, remove

   

3. 3 Rinse the hot noodles with cold boiled water or mineral water until they are completely cool.

   

4. 4 Drain the cool noodles, about 20 minutes. Then pour in an appropriate amount of sesame oil and stir evenly, and the cold noodles are ready. Next, take as much as you like, add your favorite seasonings and vegetables, stir evenly and you are ready to eat

   

5. 5 One cooked salted chicken leg, peeled and set aside

   

6. 6 Tear the chicken legs into shreds and set aside

   

7. 7 Cut the cucumber into shreds and set aside. Since I didn’t have grating tools at home, I cut them into slices. “I removed the seeds from the cucumber, but you don’t need to remove the seeds. You can cut the cucumber into shreds without a grater.”

   

8. 8 Everything is ready, you can add vegetables and seasonings and start eating

   

9. 9 Appreciation of the finished product

   

10. 10 Homemade seasoning recipe: light soy sauce, dark soy sauce, five-spice powder, sugar, water, take appropriate amounts of each and heat. Just sprinkle with chopped green onion at the end, add vinegar and spicy when eating.