Kumquat stewed with pears
Overview
The weather is dry this year and there are many people coughing around. For the health of my family, especially my children, I stew some therapeutic tea for them these days. Today's kumquat stewed pear is one of them. After all, it is winter. In order to avoid the coldness of fruit tea, red dates are added. I didn’t add sugar, it was all original, it was sour and sweet even without sugar, it tasted delicious
Tags
Ingredients
Steps
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Wash all fruits. The pears are organic cough pears, specially used for making pear tea.
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Cut a few slits into the kumquat to allow the juice to drain out
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Sliced red dates
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Pears with skin and core cut into small pieces
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Put all ingredients into a casserole and add 2 cups of water
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Bring to a boil, then turn to low heat and simmer for 6-8 minutes.
