Mickey, rabbit, fish bread

Overview

The bread made with the Chinese method is not only soft and delicious, but also delicate, sweet and soft, and extremely delicious. Then make a cute little Mickey shape. This is simple to make and first-class looking Mickey bread. My son likes it very much!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cake flour
• egg
• high powder
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead 200 grams of medium-sized dough ingredients, high flour, 2.5 grams of instant dry yeast, 25 grams of eggs, and 105 grams of milk into a ball, then refrigerate and ferment overnight.

   

2. 2 The next day, put all the ingredients in the main dough except butter and the Chinese seeds cut into small pieces and knead until the gluten expands

   

3. 3 Add butter and start another kneading process, let it rest in a warm place for 30 minutes

   

4. 4 Divide the rested dough into 8 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

   

5. 5 Four of them were wrapped in red bean paste and made into two rabbits and two fish

   

6. 6 Divide one portion into six small portions and roll them into round shapes to make Mickey’s ears. Put three portions together to make Mickey’s look

   

7. 7 Place in a baking pan and let rise in a warm place until doubled in size.

   

8. 8 Preheat the oven to 180 degrees, middle rack, upper and lower heat, 15 minutes

   

9. 9 Cut Mickey open, add lettuce, ham, fried eggs, and salad to make a Mickey burger. Make a bow with the ham sausage to make Minnie