Oatmeal Banana

Overview

This is a healthy dessert that is oil-free, sugar-free and low in calories. Oatmeal is a low-calorie food that can easily cause a feeling of fullness after eating. Long-term consumption has the effect of losing weight. In addition, the calcium, phosphorus, iron, zinc, manganese and other minerals it contains can also prevent osteoporosis, promote wound healing, and prevent anemia. Bananas are also low in calories and make you feel full after eating them. Combining the two, you will feel full after just one banana, which is good news for those who want to lose weight!

Tags

• baking
• children
• lunch
• banana
• egg
• oatmeal
• starch

Ingredients

Steps

1. 1 A large collection of ingredients.

   

2. 2 Cut the banana into several segments and roll them in starch first.

   

3. 3 Roll it in the egg liquid too!

   

4. 4 Finally, run wild into the oatmeal. This naughty little guy.

   

5. 5 Preheat the oven to 180 degrees and bake for 20 minutes.

   

6. 6 Let’s eat! Crispy on the outside and waxy on the inside, delicious!