Potato Pancakes - Breakfast Series

Overview

How to cook Potato Pancakes - Breakfast Series at home

Tags

• staple food
• home cooking
• pregnant women
• old man
• cake
• lunch
• dinner
• students
• flour
• potatoes
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 100g flour, peeled potato.

   

2. 2 Cut the potatoes into shreds (the thinner, the better).

   

3. 3 Mix the flour, shredded potatoes, about 180ml water and salt evenly.

   

4. 4 Pour vegetable oil into the pot, turn on low heat, pour in the mixed batter after the oil is hot, and spread the batter evenly.

   

5. 5 Fry until golden brown on both sides and serve.