Chive egg pancake

Overview

This season is a good time to eat spring leeks, they are delicious with any combination.

Wash the leeks, drain the water, then mince them, and knock the eggs into a large bowl.
Add a little salt to the eggs and crack open.
Beat thoroughly and evenly.
Add half a cup of flour.
Stir until there are no lumps and let stand for fifteen minutes.

$Chive egg pancake step 5$
Then add the leeks and mix well.
Prepare a non-stick pan, pour in a little oil and heat the oil.
Use a spoon to spoon in a spoonful of batter, keep the heat low and fry.
After setting one side, turn it over.
Cook until both sides are slightly brown.
Fragrant chive egg pancake.
Soft, with vegetables and eggs.