【Bacon Season】Bacon and diced peas

Overview

In my impression, the atmosphere of the New Year is that the streets and alleys are hung with red lanterns~~The shop fronts are also covered with Spring Festival couplets and the Chinese characters for blessing~~ And the bacon and sausages hanging in every house are undoubtedly the prelude to the New Year~~~My family is no exception~~O(∩_∩)O~ Every year, the bacon and sausages are prepared for us by my parents. Whenever we go home during the New Year's Day, our parents cook a lot of delicious food for us. When we leave home, they will pack a lot of preserved meat for us~~~ They are always worried that we will not take care of ourselves outside, and worry that we will get some food randomly because of the trouble. They wish they could make us a pile of cooked food that can be eaten hot~~~ In fact, how can a foodie like me treat my stomach so badly~~(*^__^*)~~ After all, I have pitiful parents in the world~~~~

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• bacon
• dried chili pepper
• light soy sauce
• peas
• sausage
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the bacon with rice washing water, then rinse with clean water; cook it in a pot, cool and then cut into cubes;

   

2. 2 Use the same method to process the sausage into diced sausage;

   

3. 3 Wash the peas, drain and set aside;

   

4. 4 Pour a small amount of vegetable oil into the pot, heat it up, add diced bacon and stir-fry;

   

5. 5 After frying for a while, add the diced sausage and stir-fry;

   

6. 6 Add dried chilies and Sichuan peppercorns and stir-fry until fragrant;

   

7. 7 Add the peas and continue to stir-fry;

   

8. 8 Add appropriate amount of light soy sauce and stir-fry evenly;

   

9. 9 Add appropriate amount of salt and stir-fry evenly;

   

10. 10 Plate and serve.