Scrambled eggs with cucumber and fungus

Scrambled eggs with cucumber and fungus

Overview

Whenever I eat at home, I always want to keep it simple. Eggs and water-fried fungus are common ingredients at home, so an egg, a small amount of fungus, and a cucumber make a seemingly simple dish that is both delicious and nutritious.

Tags

Ingredients

Steps

  1. Cucumber slices

    Scrambled eggs with cucumber and fungus step 1

  2. Heat the oil in the wok and pour in the egg liquid

    Scrambled eggs with cucumber and fungus step 2

  3. Fry until cooked and use a spatula to cut into small pieces

    Scrambled eggs with cucumber and fungus step 3

  4. Then pour in the cucumber slices

    Scrambled eggs with cucumber and fungus step 4

  5. Stir fry for a while

    Scrambled eggs with cucumber and fungus step 5

  6. Pour in the fungus and stir-fry

    Scrambled eggs with cucumber and fungus step 6

  7. Pour in light soy sauce, add a little salt to taste and stir well

    Scrambled eggs with cucumber and fungus step 7