Cold Cucumber Rolls

Cold Cucumber Rolls

Overview

Full of flavor, spicy and refreshing

Tags

Ingredients

Steps

  1. Peel the cucumber into thin long strips with a peeler.

    Cold Cucumber Rolls step 1

  2. Roll up the wide part in the middle and place it around the outside of the plate, roll up the narrower part and place it in the middle.

    Cold Cucumber Rolls step 2

  3. Mince the garlic.

    Cold Cucumber Rolls step 3

  4. Put an appropriate amount of vegetable oil in the pot, add peanuts and stir-fry until the red coating pops.

    Cold Cucumber Rolls step 4

  5. Place the peanuts on a chopping board and crush them with a knife.

    Cold Cucumber Rolls step 5

  6. Put a spoonful of chili powder in a small bowl.

    Cold Cucumber Rolls step 6

  7. Add an appropriate amount of vegetable oil to the pot, sauté the peppercorns until fragrant, then scoop out the peppercorns.

    Cold Cucumber Rolls step 7

  8. Pour the Sichuan peppercorn oil over the chili powder.

    Cold Cucumber Rolls step 8

  9. Add two spoons of light soy sauce, two spoons of vinegar, an appropriate amount of salt, a small amount of sugar, add minced garlic, and stir evenly.

    Cold Cucumber Rolls step 9

  10. Place the chopped peanuts in the middle of the cucumber rolls and pour the seasoning on the cucumber rolls.

    Cold Cucumber Rolls step 10

  11. Finished product picture.

    Cold Cucumber Rolls step 11