Rice and lotus root

Overview

The silk in the lotus root of my concubine's heart is still connected even though it is cut off. It means that after the lotus root is cut, a lot of white silk will appear. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Rice-filled lotus root is a sweet and moist cold dish. (Expand)

Tags

• private kitchen
• honey
• jiang mi
• lotus root
• sugar osmanthus

Ingredients

Steps

1. 1 Wash the glutinous rice, soak it in cold water for 4 hours, take it out and filter out the water;

   

2. 2 Wash the lotus root;

   

3. 3 Peel the lotus root and cut off the lotus root nodes;

   

4. 4 Cut at the top;

   

5. 5 Use chopsticks to fill the soaked glutinous rice into the lotus root;

   

6. 6 Cover the cut lotus root joints at the original cutting place and insert them securely with a bamboo skewer.

   

7. 7 Steam for 1 hour;

   

8. 8 After steaming, take it out and cut into thin slices;

   

9. 9 Steam for another 10 minutes

   

10. 10 Take out of the pan, sprinkle with honey and sugar osmanthus