Milk-flavored Pao Bao

Overview

How to cook Milk-flavored Pao Bao at home

Tags

• baking
• bread
• butter
• egg
• high powder
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix the ingredients except butter into a dough, knead out a rough film, add butter and continue kneading until a thin film is formed, and leave it in a warm place to ferment;

   

2. 2 Take out the fermented dough and deflate it;

   

3. 3 Divide the dough into equal-sized pieces, roll into balls, cover with plastic wrap and let rest for 15 minutes;

   

4. 4 Take out the rested dough, roll it out and roll it out again, repeat 5-6 times to remove as much air as possible;

   

5. 5 Roll up the dough and press the mouth tightly;

   

6. 6 Lightly brush a baking sheet with butter and place the rolled dough on the oven (leave 1-2CM on both ends of the oven);

   

7. 7 Shape the bread and place it in a warm place for the second fermentation;

   

8. 8 Take out the fermented bread and lightly apply a layer of egg wash on the surface with a brush; preheat the oven to 180 degrees for 10 minutes and bake for 15 minutes.