As a side dish - tiger pepper stuffed with meat

Overview

I saw 3 hot peppers at home today, and suddenly I wanted to make tiger skin hot peppers. I happened to have some pork belly at home, so I chopped it up and stuffed it in. This was my first time eating this thing, and I thought it tasted good. I ate two bowls of rice, and it was so delicious!

Tags

• hot dishes
• cooking wine
• hot pepper
• light soy sauce
• msg
• old soy sauce
• olive vegetables
• pork belly
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Put a little canned olives into the minced meat, add a little light soy sauce, old wine, MSG, and a little salt, and stir evenly

   

2. 2 Use chopsticks or a knife to remove the seeds from the pepper, then stuff the mixed minced meat into it

   

3. 3 Heat the pan with cold oil, add hot peppers, and fry the tiger skin until it looks like tiger skin on both sides

   

4. 4 Pour in the prepared juice: 3 tablespoons of vinegar, 2 tablespoons of sugar, 1/3 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, a little cooking wine, a little MSG, 2/3 small bowl of water, cover the pot and cook until the juice is reduced and serve on a plate