Guiyang Ginseng, Dendrobium, Cordyceps and Duck Bone Soup

Overview

Guiyang ginseng can be boiled for half an hour, then taken out and cut into pieces, and then added back to the pot to continue cooking.

Clap the ginger with a knife, soak the dendrobium in water in advance, and rinse the remaining ingredients with water.
Quarter the duck bones and boil them in lemon water to remove the smell.
After boiling, remove, rinse with clean water and drain. Put all the ingredients into a casserole, add 1500 ml of water and simmer over low heat for two hours.