Stir-fried lentils and peppers
Overview
How to cook Stir-fried lentils and peppers at home
Tags
Ingredients
Steps
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Ingredients: peppers, lentils (picked and washed)
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Cut the peppers into pieces, remove the stems and seeds, and wash them.
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Place on the chopping board and cut into pieces, set aside.
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Then, blanch the picked and washed lentils in a pot of water until cooked, then take them out.
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Heat the oil in a pan, add the sliced peppers and stir-fry until cooked through.
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Next, add the blanched lentils and stir-fry.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.