Orange cake

Overview

I used one orange and two tangerines, the color of the tangerines is redder.

Tags

• pastries
• citrus
• cornstarch
• orange

Ingredients

Steps

1. 1 Prepare the oranges.

   

2. 2 Juicing by hand.

   

3. 3 Filter the residue, 135 grams of orange juice, and prepare 13 grams of cornstarch.

   

4. 4 Put orange juice and cornstarch in the pot, stir well, and turn on medium heat.

   

5. 5 Cook until thick.

   

6. 6 Pour into a plate and let cool.

   

7. 7 Cut into pieces and stir in the coconut paste so that every side is covered with the coconut paste.