Cold peanuts

Overview

How to cook Cold peanuts at home

Tags

• side dishes
• celery
• msg
• peanuts
• sugar
• vinegar
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the peanuts and soak them in cold water for 12 hours;

   

2. 2 Dice celery and carrots;

   

3. 3 Slice garlic;

   

4. 4 Blanch peanuts for 10 minutes, blanch celery and carrots for 5 minutes, drain them with cold water and drain them;

   

5. 5 Add chopped garlic, salt, MSG, sugar, soy sauce, vinegar and mix well;

   

6. 6 Delicious and delicious cold peanuts are ready to serve!