Crispy Pork Chops
Overview
After the crispy chicken chop, my son asked for crispy pork chop. As long as he likes it, I must make it. Watching him eat it with gusto makes me satisfied.
Tags
Ingredients
Steps
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Wash the lean meat and cut it into thin slices. Add cooking wine, soy sauce, garlic, allspice, salt and pepper. Marinate for two hours, then add two tablespoons of starch and mix well.
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Prepare two eggs beaten into egg liquid and 25 grams of bread crumbs. (Add appropriate amount of oil to the pan in advance and heat until 70% hot)
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Roll the starchy meat into the egg liquid.
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Then roll the meat covered with egg liquid toward the bread crumbs so that the entire piece of meat is covered with bread crumbs.
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Put it into the pre-heated oil pan and fry over medium heat until golden brown on both sides and take it out.
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Remove the fried steak from the oil and place it on the cutting board and cut into pieces.
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Plate the finished product and add an appropriate amount of salad dressing to finish.
