Egg and meatball vermicelli

Overview

How to cook Egg and meatball vermicelli at home

Tags

• hot dishes
• egg
• light soy sauce
• meatballs
• onions
• peanut oil
• fans
• fish sauce
• salt

Ingredients

Steps

1. 1 Three pieces of vermicelli, wash it off!

2. 2 Boil the water. When the water comes, put the meatballs in!

3. 3 Fans put it down too!

4. 4 After the water boils again and the vermicelli is cooked, crack an egg!

5. 5 Put down the green onions and season!

6. 6 It’s ready, a simple and nutritious breakfast is ready!