Homemade wontons cooked with water melon

Overview

How to cook Homemade wontons cooked with water melon at home

Peel water chestnuts and carrots.
Wash the pork and cut into small pieces.
Chop the pork into small pieces.
Chop the water chestnuts and carrots into small pieces.
Crack an egg into a bowl and use a spoon to separate the yolk and white.
Put the pork, radish, and water chestnuts in your pocket. Add the seasonings and add the egg whites.
Mix well and marinate for a while.
Prepare a clean plate, dry the plate and prepare wonton skin.
Crush the egg yolks.
Put about a spoonful of meat into the middle of the wonton skin, dip the edges of the skin into a little egg yolk liquid, and fold them up.
The food you eat at home can probably be packaged as if it were bought from outside.
Add water and ginger slices to the pot, boil the water, and serve the wontons.
When the wontons are almost ready to float, open the lid.
Add cut watermelon. When the water melon and wontons are cooked, test the taste. If they are not salty enough, add a little more salt.
Done. Very fresh and tasty.