Witch finger cookies

Overview

How to cook Witch finger cookies at home

Tags

• baking
• halloween
• autumn recipes
• students
• almond
• butter
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: Cut butter into small pieces and soften at room temperature.

   

2. 2 Add powdered sugar and stir with an electric mixer until the butter and powdered sugar are evenly mixed.

   

3. 3 Beat on first speed until thick and fluffy. (If butter splashes on the wall of the bowl, you can use a spatula to scrape it off and continue beating.)

   

4. 4 Add egg liquid in two batches and beat evenly.

   

5. 5 Sift in the cake flour.

   

6. 6 Use a spatula to mix the dough into a dough without over-mixing. Put the dough into a plastic bag and place it in the refrigerator to rest for half an hour.

   

7. 7 Divide the rested dough into fifteen even portions.

   

8. 8 Take one portion and roll it into a long strip with one end larger and the other smaller.

   

9. 9 Use a spatula to cut out the texture of your finger joints, and press the small end lightly with your index finger to form a nail shape.

   

10. 10 All done and placed in the baking pan.

    

11. 11 Place almonds on the nail end.

    

12. 12 Place in the preheated oven, turn up the heat to 160° and lower the heat to 150° in the middle rack of the oven for 15 minutes before taking it out of the oven.

    

13. 13 Preheat the oven ten minutes in advance.

    

14. 14 Each brand's oven temperature is different, depending on the temperament of your own oven.

    

15. 15 Paired with a red sweater, it’s not scary anymore😂

    

16. 16 Very crispy and piney! Suddenly I stretched out both hands to try to eat the matcha cookie. Let’s see who can grab it faster!