Homemade spicy and sour potato shreds

Overview

In winter, northerners especially like to eat potatoes, which are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes regularly to keep fit. The potassium in potatoes can prevent high blood pressure. Because when the human body takes in too much salt, the sodium in the body will be high and potassium insufficient. Potatoes are the best source of potassium. The vitamin C in potatoes not only has a health care effect on brain cells, but can also lower blood cholesterol, make blood vessels elastic, and prevent arteriosclerosis.

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• dinner
• dried chili pepper
• potatoes
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and peel potatoes

   

2. 2 Cut into shreds, soak in water, rinse several times, take out and dry

   

3. 3 Add base oil, Sichuan peppercorns and dried chilies to the pot and stir-fry until fragrant, then remove

   

4. 4 Add shredded potatoes and stir-fry

   

5. 5 Add a little salt, white sugar, and 1 tablespoon of white vinegar, and stir-fry until the potatoes are tender and slightly soft.

   

6. 6 Add another dried chili and break it (the side dish looks good), and take it out of the pot

   

7. 7 Load