Sugar triangle tutorial

Overview

How to cook Sugar triangle tutorial at home

Cut the risen dough into evenly sized pieces.
Roll out the dough, not too thin, just as thick as a bun skin.
Fold.
Vice versa.
Put sugar in the middle.
Lift three corners.

$Sugar triangle tutorial step 6$
Use chopsticks to pinch the joint.
It looks like they are kneaded together. Some of them may not be fully connected the first time you knead them. It doesn’t matter.
Use chopsticks to knead it together again in the middle of the three corners. This step can ensure that no sugar leaks out!
Finished product picture.
Take a group photo.
Group photo 2.
Remove from the pan. The key to making delicious dough products is to make the dough. From the first time of mixing the dough to the second time after shaping, you must not cut corners, otherwise it will cause collapse, hardness, etc.